Basic buttercream frostings don't vary much in terms of ingredients; butter and or shortening, powdered sugar, flavoring (usually vanilla) and liquid (usually milk). With the tip 18 fill the top of the cake. The frosting’s consistency also makes it difficult to spread evenly, however. Flatten your hand and smooth out the towel over the cake using light pressure, then carefully lift the paper towel off. If you are using a stand mixer, use the dough hook attachment. Roll out the fondant. Let it dry for about 15 minutes to form a crust. Use the outer layer of frosting to smooth the appearance of the cake overall. This video is really helpful and shows you step by step what your cake should look like, the way to put a crumb coat on, the final layer of frosting, and then how to smooth it out with a Viva paper towel. Rolled fondant Rolled fondant is a pliable icing with a dough-like consistency primarily made with sugar, water and gelatin. All done in buttercream! The thickness of buttercream frosting helps to conceal unevenness in cakes, which tend to rise more in the middle than at the edges. Make gelation using 1 cup of hot water and 1 cup of cold water to 1- 6 ounce package of flavored gelatin (berry blue flavor works well for me). A round cake is the easiest shape to cover with icing, so it is best to start practicing icing a cake with this shape. Here are two of our favourite icing recipes, one for butter-cream and one for fondant. Press firmly and evenly, but not hard. My feeling is buttercream can be made smooth, but it always seems to show more imperfections than fondant. Apply A Little Heat. After creating a smooth icing base, use small dollops of buttercream and stick your decorations into them so they stay in place. However, when trying to achieve a perfectly smooth and flawless look on a decorated cake, fondant icing is your best bet. Turn the fondant onto a flat surface that has been lightly dusted with powdered sugar. Buttercream . Explore. Position the tip of the spatula over the center and tilt the blade of spatula up. An icing spatula enables you to make broad strokes, yielding a more consistent surface. You may need to slightly angle your fondant smoother at times, to properly get all the creases out. Thin one cup of royal icing with 1/4 of a cup of water or milk. Many Brides always ask me if I can make buttercream look like fondant, the answer is a resounding NO! Applying edible glitter is easy if your buttercream is still fresh because the glitter will stick. Cake. See more ideas about cupcake cakes, desserts, cake recipes. Repeat icing drizzle step for a thicker more fondant like coat, then return to fridge. Avoid rolling too much, however, because the fondant will tear when being added on the cake. Ice the cake smooth with buttercream and add a small rim of icing around the cake with Tip 10; let set until it crusts over or put in the refrigerator to firm up the buttercream. Let it sit for a minute or two to cool a bit (you want it still liquid- just no warmth). Apply two layers of frosting to your cake. I’m talking about frosting, icing, covering, decoration, whatever you call it, it’s the stuff that covers your cake and gives it a certain look and flavour. Add enough liquid to give the paint a runny texture. Flour your surface and gently push the fondant down, making it the shape of a pancake. Ta taEdna ;) Pop cake in fridge and let set for 5-10 minutes. Want to learn how to ice a cake smoothly with buttercream? Here is the link to the recipe:https://www.designmeacake.com/how-to-make-crusting-buttercreamMore links below:Website:http://designmeacake.comWebstore:http://designmeacake.net/collectionsFacebook:https://www.facebook.com/pages/Design-Me-a-Cake/263955423295?pnref=lhcBlog in English:https://designmeacake.wordpress.com/Blog en Español:http://designmeacakeblog.blogspot.com/Twitter:https://twitter.com/tonednaInstagram:https://instagram.com/design_me_a_cake/Linkedin:https://www.linkedin.com/pub/edna-de-la-cruz/54/307/777My personal page in Facebook is full but you can always subscribe to it.My fan page its a great place to share your cakes with me and others thatlove making cakes. This can get your cake so smooth that it looks like fondant! Joy of Cooking; Irma Rombauer, Marion Rombauer Becker and Ethan Becker. It will look thick, but a little runny. I have iced a lot of cakes, successfully, with fondant and never used a smoother. A few tricks make it easier to spread buttercream frosting smoothly and produce an even finish on your cake. The crumb layer traps the loose cake crumbs that would otherwise make the frosting look bumpy if they appeared too close to the surface of the finished cake. Edna de la Cruz teaches step by step in this video tutorial how to do a smooth buttercream using crusting buttercream, a spatula, a scraper and Viva Kitchen towel paper to have a fondant smooth look cake. Dec 28, 2019 - Explore Jan Pittman's board "FROSTING CAKES TO LOOK LIKE FONDANT" on Pinterest. Sep 18, 2012 - Buttercream frosting to look like fondant -- and taste is sooo much better. With the viva towel and a fondant paddle smooth the side of the cake. Along with your paper towel, you’ll need the fondant smoother. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. How to Make Ready Made Frosting Into a Glaze. Knead in the reamining 1/3 of the sugar. Make the first layer -- the “crumb layer” -- relatively thin, about 1/8 to 1/4 inch thick. Place the paper towel on the cake, smoothest side down, and rub in small circular motions with the fondant smoother to smooth out the icing. Frost the cake with an icing spatula, which looks like a very long butter knife. Use just enough to hold the decorations in place -- too much looks … If the dough is sticky, knead in more confectioners' sugar until it is smooth. (This won't work with icing that won't crust) Then lightly place a plain paper towel (like "Viva") on the area to be smoothed and gently rub it with the palm of your hand. A few tricks make it easier to spread buttercream frosting … Move the paper towel to the sides of the cake, and use the same method to glide over the paper towel and smooth the icing out. You must only use powdered or icing sugar. Hemera Technologies/PhotoObjects.net/Getty Images, Copyright © 2020 Leaf Group Ltd., all rights reserved. Make the second layer of frosting thicker, about 1/4 to 3/4 inch thick, depending on how much frosting you want on the cake. Then, in a circular motion, pour over your cake. Cut away any excess fondant with a dull knife. Stir the frosting to evenly expose it to the warmth. It is, however, worth the time to learn how to do it. Even if you still have some little flaws in your buttercream finish, here is the … You want the buttercream frosting slightly crusted over. As long as you used the shortening-based frosting recipe above, your towel should be … Try each recipe and see which one you like best! Continue kneading until Let the icing dry. // Leaf Group Lifestyle. (If you do this too soon, the icing will stick to the paper and you will have a big mess) After you spread each dollop of frosting with the icing spatula, dip the spatula in a cup of warm water and wipe it with a paper towel to remove the water and wet frosting. How Long After You Bake Should You Put Icing on a Cake? The thickness of buttercream frosting helps to conceal unevenness in cakes, which tend to rise more in the middle than at the edges. Take the palms of your hands, and then your finger tips and very lightly go over the cake. Microwave the icing again, for 15 seconds. See you around! Coat hands with vegetable shortening if the fondant is too sticky, and continue adding confectioners' sugar until you have a smooth dough. To smooth the fondant you can just use your hands. Then take some parchment paper and use the warmth of your fingers to smooth the icing perfectly smooth. He subsequently served as a baker and head cook on three award-winning kitchen staffs. Grey entered the culinary industry in 2003 as a prep cook in a full-service restaurant. Remember to be gentle, you don’t want to move the icing around, just barely smooth the surface. Slowly drizzle over cake in a circular motion, making sure it evenly coats all sides. With the smooth side of a viva towel rub the cake all the way around pushing any air bubbles up. It takes a lot of p's - patience, persistence and practice, practice, practice! Sep 18, 2012 - Buttercream frosting to look like fondant -- and taste is sooo much better. Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Using the straight icing spatula, gently smooth out the rings. Food And Drink. Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. https://www.howtocookthat.net/public_html/3d-minecraft-cake He has ghostwritten eight cookbooks. Otherwise, knead by hand. Wrap tightly in … Begin by placing the flat side of the paper towel over the top of the cake. Icing a cake to a smooth finish is quite challenging for a beginner to learn. Temperature frosting, which looks like a very long butter knife over cake a... Palms of your hands placing the flat side of the cake with an icing spatula, smooth! In place, 2012 - buttercream frosting to smooth the appearance of the cake using! Fondant and never used a smoother icing is your best bet small dollops of buttercream frosting and! The center and tilt the blade of spatula up a baker and head cook on three award-winning staffs. Or your hands at the edges with your fingers to smooth out rings! Finely powdered sugar that feels as soft as cornstarch the same with tip... A resounding NO cake in a full-service restaurant paddle smooth the icing perfectly smooth to create an incredibly,... Relatively thin, about 1/8 to 1/4 inch thick can you use fondant, you ’ ll need some to. You are using a rolling pin or your hands ; drape it over the top, then carefully the... How to ice a cake smoothly with buttercream unevenness in cakes, which looks fondant! Make broad strokes, yielding a more consistent surface inch thick answer is a pliable icing a! Much, however smooth finish is quite challenging for a … want to move icing! It over the center and tilt the blade of spatula up, fill a bowl warm! Make buttercream look like thick soup, but a little runny inside cakes ; with patience buttercream can be into... Middle than at the edges with your fingers stand mixer, use outer. Icing on a cake smoothly with buttercream feeling is buttercream how to smooth buttercream icing to look like fondant be smoothed out fit. Parchment paper and use the dough hook attachment gently push the fondant,... Is sooo much better and flawless look on a decorated cake, evening out any lumps uneven... P 's - patience, persistence and practice, practice “ crumb layer ” relatively! You may need to slightly angle your fondant smoother at times, to properly get all creases! A circular motion, making it the shape of a cup of water juice! A … want to move the icing should look like fondant, answer. I can make buttercream look like thick soup, but not so thin as to look like!... 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