The tree is medium vigorous. Tall and slim with an attractive yellowish brown russet over green exterior, it has a rich sweet taste that is much more pronounced than the more common Anjou and Bartlett varieties. Fitnessdoelen: Hart gezond. Aanvoertijden: september tot februari (uit Europa) en april tot juni (Zuid-Afrika). Calorieëndoel 1,918 cal. Eten registreren. Abate Fetel is golden yellow and may get a red blush. abate fetel in the region of vacaria city – rio grande do sul state, brazil 800_26 THE "YIELD POTENTIAL" – A NEW METHODOLOGY TO RELATE ORCHARD PRODUCTIVITY AND FRUIT QUALITY 800_27 SELF-POLLINATION, CROSS-POLLINATION AND PARTHENOCARPY IN 'ROCHA' PEAR Pear 'Abate Fetel' Overview. The pear is a deciduous tree that can grow over 20 meters. Dutoit produces a range of traditional pear varieties that has become synonymous with the offering of South African pears. Forelle, the blushed pear, is showing significant growth. I usually like to buy locally-grown produce, and these ones are from imported from Italy, but I had a feeling that the kids would love this week’s investigation. The main pear cultivars planted in South Africa are Packham’s Triumph, Forelle, Bon Chretien and Abate Fetel. Tesco - Abate Fetel Pear. Crop is around 250- 320 grams each. The Abate Fetel pear is a very special delicacy. January 2005; Acta horticulturae 671:349-353; DOI: 10.17660/ActaHortic.2005.671.49. Also known as Abbé Fetel, they are considered "the favorite Italian pear" and for years they were rarely available outside of Europe. 62 / 2,000 cal Over. Abate Fetel are crisper than an Anjou and honey-sweet like a Bosc. All chapters have one common goal: to optimise yield and fruit quality for maximum return. Dagelijkse doelen. Abate Fetel. The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, or making perry.Those varieties marked agm have gained the Royal Horticultural Society's Award of Garden Merit.. Table of pears It is mostly cultivated in the Emilia-Romagna region which is a Protected Geographical Indication for this cultivar. Crop is tall and slim with an attractive yellowish-brown russet over green exterior. Today, Abate Fetel pears are also grown in South Africa and South America and are appreciated for their freshness, sweet taste and unusual elongated shape. A favorite native variety of Italy that was bred by a group of monks in the 15th century, the Abate Fetel pear is a very special delicacy. Ingredients 1 kg pears (peeled) 500 g sugar 140 g water juice of 1/2 lemon. Bartletts / Williams BC . What's the best, the worst and the most popular pear in the world? For best results ask a local nursery for advice on optimal choices in terms of rootstock and cross-pollinators, Forelle, Flamingo, Rosemarie are often used. Abate Fetel. Fetel was later transferred to Charentay, where he continued his hybridisations, ultimately obtaining the 'Abate Fetel' after a few years. Features: B ig sized elongated fruits, light-coloured skin, russet around the stem and the calyx, juicy and thin flesh with a pleasant scent and a sweet-bitterish taste . How do they taste? The flesh is firm but melting when eaten. 0 %--Eiwit. Slice into bite-sized pieces and put them in a pot with the lemon juice and the water. Fitnessdoelen: Bartletts / Williams BC is a pale green/yellow shapely pear with a sweet and juicy taste. Nowadays, the 'Abate Fetel' pear is the most produced and exported pear cultivar in Italy. Het vruchtvlees is sappig en zeer zoet. Dagelijkse doelen. Pear cultivation The flesh is white-yellow in color and it has rich sweet taste and slightly crisp yet melting texture. ©JD VAN DEVENTER'S KWEKERY Established in 1978. Tree. Don't wait too long to eat them, as they are best eaten when crisp. 0 %--Vet. Discover national, regional and local pear varieties around the world ... Modena, Ravenna and Bologna, Pera dell’Emilia Romagna refers to fresh pears of the following varieties: Abate Fetel, Conference, Decana del Comizio, Kaiser... READ MORE. Abate Fetel Pear Tasting Home / Products / Of Interest / Food & Drinks / Abate Fetel Pear Tasting Earlier this fall, I was invited to an Abate Fetel pear tasting at Eataly (NYC) to discover the taste of that pear that is cultivated in Italy and famous for its kitchen versatility. Over 3000 cultivars of the pear are known. Abate Fetel Zeer grote, lange en vaak wat bonkige peer, Frans van oorsprong maar inmiddels op grote schaal ook aangeplant in Italië en Zuid-Afrika. Abate Fetel Pear Preserve - Photo By Thanasis Bounas. Abate Fetel is pear variety with large fruits that is harvested at the end of September. and „Abate Fetel‟ pear, and thirdly: Extending the cell division phase in „Forelle‟ and „Abate Fetel‟ pear with PGRs. Tall and slim with an attractive yellowish brown russet over green exterior, it has a rich sweet taste that is much more pronounced than … The success of ‘Abate Fetel’ cultivar can be attributed to the distinctive elongated shape, the strong recognition by consumers and the excellent eating quality (Predieri and Gatti, 2009). We can also leave the pears whole, and remove the seeds with a sharp knife. The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, or making perry.Those varieties marked agm have gained the Royal Horticultural Society's Award of Garden Merit Usually eaten when just barely soft, the Abate Fetel pear has a … Welke invloed heeft dit voedingsmiddel op je dagelijkse doelen? Variety description. Portiegrootte: 1 pear 180g. Calorieëndoel 1,938 cal. Asda - Abate Fetel Pear. 0 %--Eiwit. Eten registreren. Tall and slim with an attractive yellowish brown russet over green exterior, it has a rich sweet taste that is much more pronounced than the more common Anjou and Bartlett varieties. Welke invloed heeft dit voedingsmiddel op je dagelijkse doelen? Yes, they’re great for salads or baking. The Abate Fetel variety has a smooth brown skin with cream coloured flesh. Abate Fetel Pear Origin: Selected in France in 1866, its characteristics are enhanced when grown in Emilia Romagna. Consumers on average preferred the overall eating quality (i.e., degree of liking for the overall texture and flavour of pears, where “flavour” includes sweet taste, sour taste, as well as pear aroma) of H2 fruit for ‘Forelle’ and H1 for ‘Packham’s Triumph’, while there was no difference in preference for eating quality between H1 and H2 fruit for ‘Abate Fetel’ . Developed in France in 1866, Abate Fetel is named after the monk, Abbé Fétel, who first bred it. 82 / 2,000 cal Over. Nov 15, 2014 - Last Thursday, I was invited at La Scuola in Eataly for a media event to celebrate a variety of pear called the Abate Fetel, in a 3 course-tasting meal prepared by Chef Nicoletta Grippo. Anjou . Abate Fetel Pears are long and slender with a slight curve at the top of the neck. Yellow green skin and slight red blush on the sunny side. The name alone makes it sample-worthy, but it has the most beautiful green and blush pink color. Beurré Alexander Lucas. Portiegrootte: 1 pear. With an unusually long, banana-like shape and tall stature, its smooth skin is typically yellow and often tinged with russet. Abate Fetel is a French variety of pear. Anjou is green with a sweet, mellow flavour. Everything about pears. Pear. Try to prepare your Abate fetel pear recipe with EAT SMARTER! It flowers in the middle of the season and it has to be planted with the appropriate pollinators. We grow some of the finest Abate Fetel, a favourite among European consumers. Raintree Nursery: Abate Fetel A favorite native variety of Italy that was bred by a group of monks in the 15th century, the Abate Fetel pear is a very special delicacy. Nov 15, 2014 - Last Thursday, I was invited at La Scuola in Eataly for a media event to celebrate a variety of pear called the Abate Fetel, in a 3 course-tasting meal prepared by Chef Nicoletta Grippo. Origin: Abate Fetel comes from a seedling bred in 1866 by Mr. l'Abbé Fetel, priester in Chessy-les-Mines Picking date: end of September - beginning of October Fruit size: average to big Uses: Dessert pear.Very popular variety in Italy . I found these Abate Fetel Pears at Whole Foods and wanted to give them a try. Over 3000 cultivars of the pear are known. As a tree, it has low-medium vigor and semi-open behavior. 82 Cal. Abate Fetel Pear Jam - Photo By Thanasis Bounas. 100 % 18g Koolhydraten. Abate Fetel is a pear with an oblong banana-like shape. Abate Fetel is known for its distinctive sweet, fruity flavour accompanied by a delicious aroma. Sensory evaluation from a consumer perspective and its application to 'Abate Fetel' pear fruit quality. Packham’s Triumph accounted for 33% of the area under production in 2017, followed by Forelle with 26%, Williams Bon Chretien with 20% and Abate Fetel with 7%. Its skin is yellow-pale green with an orange-red flush. 1 healthy Abate fetel pear-Recipes recipes with fresh and tasty ingredients. As this variety softens quickly, it should be eaten while still firm or … I was definitely curious as I mostly associate pear with desserts, besides the classic salads or the pear with roquefort that is … 62 Cal. 100 % 13g Koolhydraten. Abate Fetel Pear Taste: These delicious pears have an almost amaretto-like taste and a fruity sweetness. Proud producers of quality rootstocks and scions for peach, pear, almond, nectarine, plum, plumcot, quince, pomegranate, fig, apricot and prune trees. Ingredients 1 kg pears, peeled 2 cups water 1 kg sugar juice of 1 lemon peels of half a lemon. A pear as special as the Abate Fetel is best enjoyed as a stand-alone snack or dessert, paired with some fine, strong cheese. Pears are medium-sized deciduous trees. Directions Peel the pears and remove the seeds. ‘Abate Fetel’ is the most important pear cultivar in Italy accounting for about 41% of the total production (FRESHPLAZA, 2014). The pear has white, melting, exceptionally juicy flesh. ABATE FETEL. Directions Peel the pears, slice in half and remove the seeds. Anjou pears are thought to have originated in Belgium, and they are named after the Anjou region in France. It is aromatic and very sweet honey flavour. Grown in the provinces of Reggio Emilia, Ferrara, Modena, Ravenna and Bologna, Pera dell’Emilia Romagna refers to fresh pears of the following varieties: Abate Fetel, Conference, Decana del Comizio, Kaiser, Max Red Bartlett, Cascade, Passa Crassana and William. Literature Cited Hortgro tree census, 2011. 0 %--Vet. 7. It originates from a random seedling selection in Chessy-les-Mines, France. 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