Apparently, there are very few of us out there but one key one, the awesome Jenny from Use Real Butter. These doughnuts are faaaar better than any birthday cake! Most of mine never make it home because they get munched in transit. The end of May I visited my sister, and really, I can’t believe all the Dunkin Donut shops in Massachusetts. Thanks for the great recipe Deb. I fried the donuts in a fryer set to 350 and after glazing and cutting into them…we all thought they were dry and a little dense. Do you think that would work? i love his pouty little mouth, he looks like he’s concentrating lol. If you are not from New England, you may not know what Dunkin Donuts is. Happy belated birthday! Hmm that sure would be interesting! These look like they might just keep on giving. Spotted them in a gift store, almost bought them, then the next day a flatmate came home with them (without any mention from me)! These are happening, omg. I don’t have a donut hole cutter so I used a cannolli tube (which I bet I’ve had for 20 yrs and never used). It was tricky to get the temperature of the oil just right and I was impatient so some were slightly burnt. Did you keep the dough overnight? Heb je een andere vraag of wil je meer informatie hebben over bijvoorbeeld allergenen? Sip into Dunkin'® and enjoy America's favorite coffee and baked goods chain. He is a beautiful boy. Yes. Thank you! No rolling , no waiting. Oh so cute. 1/2 teaspoon (about 1/8 ounces or 4 grams) salt Miss those. ;-), has anyone attempted this recipe baked instead of fried? Is it any wonder that I hardly remember five days ago? Look at them. Unfortunately, I just don’t know if I’ll be able to do every step that morning. it’s how I make my other doughnut holes and fritters. Good..you’re okay! (my daughter used even smaller cutter, so they became a perfect size for her to eat. 95 ($1.04/Count) Get it as soon as Mon, Dec 21. I dont roll them out; I just scoop out a chunk and roll it in GF flour, then in my hand. What do you do with the Crisco after you’re done frying? I bet these would be good with Nutella! 3 tablespoons water, milk or buttermilk (what I used, highly recommended) The Craft of Baking has a lovely cake doughnut recipe! one word… YUM. (And I didn’t think that kid could get any cuter. AGH! And regarding the cherries…I purchases a pint of local strawberries (I live in RI) after all your strawberry posts and ended up eating all of them before I got home! 4.6 out of 5 stars 4,296. And the fact I could make them at home never entered my mind! When I read Carolyn’s question asking if you had ever made a chocolate cake doughnut, I read it as “chocolate doughnut CAKE”. Cake doughnuts are my absolute favorite, but a lot of times refrain from making them because they’re so much of a task. My favorite? So, apparently we share a birthday! How do you suggest to adjust your delicious recipe to make plain cake, too? Let op: je kunt alleen vooruit bestellen. And yes with the iced coffee I had the chocolate donut. Thanks! Happy belated birthday! Using the same fat won’t change plain cake’s flavor while cooking right? I love chocolate timbits. Best donut I have eaten Gluten Free or not! UMMMM…awesome. Pretty darn tasty! De korting wordt automatisch verrekend met het totaalbedrag. And Jacob sure has grown and is only getting cuter! If I get to do this this weekend, I’ll try frying & baking and let ya’ll know how it turned out. :). Our heroes of taste. Happy Birthday to Smitten Kitchen. I am totally making these this weekend. Thank you for providing me with the perfect addition to my father’s day brunch menu! I’ve stayed away from making doughnuts in the past because of the “frying” thing… not because of the calorie/fat issue, but because of all of that oil needing to be discarded. But the cause is just. Bite-size beauties. Roll the dough out until it is 1/2 inch thick. Glazed chocolate cake doughnuts from Dunkin Donuts are my favorite – unfortunately (or fortunately, I suppose), the closest DD is a good 30 minute drive away from me here in Dallas. Now I am seriously craving some these I wonder if I can convince the Boyfriend to hit the 24 grocery store to pick up the ingredients lol. the plums Heb je al een account? They look gorgeous and the little one is growing so much! These were lovely. I used about a half cup of whole wheat flour. Thanks. I was getting ready to report a missing person. Miss those. Happy Birthday! Can’t believe your Jacob is big enough to play with the Crisco container now. Ok, please don’t laugh, but have you ever heard of a Baked Donut? Might have had something to do with the house being too hot (it was summer), and the dough getting too sticky, and not knowing enough to put it in the freezer or use more flour. Can’t wait to try making them! No fear of deep frying here! Second: I’m sorry you were ill. I love donut holes more than donuts – I feel less guilty eating a million when they are small. and shared with a few family members and neighbors. Adorable (the baby, but yes, the doughnut holes too). the icebox, and which So your photo makes me smile thinking of that and how I remember her trying to wrangle him away from everything until she could clean his hand. I shook them in regular sugar, and then experimented with super fine. Had a great time with my three-year-old son making these for a “healthy” start to the day. They are one of my husbands all-time favorite things. Maybe adding flavors? Can’t wait to try yours to see if it does the trick! Bad! It looks as though you had a wonderful birthday party – you couldn’t look any happier in that photo! Just the other day I was looking at your apple cider donut recipe and now you post this! No more! I’m so glad the past few days were wonderful for you, that’s how birthdays should be after all. Would this recipe work if I wanted to BAKE the doughnut holes instead of deep frying them? I’m glad you are feeling better. Any suggestions? As someone mentioned, that’s what they are called in Canada. Your birthday was Friday? Perfect for the other Tart who is in labor as we speak!!! These look even better (imma sucker for all things chocolate) but unfortunately I’m also afraid of deep frying anything! Happy belated birthday. ; ). All received with the same “more please” response (: I like this SO much better than a full vat of oil. i hope everybody clicked back to the old dougnut story to see that baby pic cause it is HILARIOUS! Ha! It was really hard to tell when they were done because they are chocolatey but they were still good (if not better) a bit underdone cos they were gooey nom nom nom =D. I don’t remember what exactly went wrong, I just remember it being a negative experience, and I’ve been afraid to try again. Kind of…, And I totally understand about the cherries. I’d love to try it myself, as I hate frying in my tiny apartment. Krista — I bet it could sit overnight without trouble. :) Good think I’m too scared to actually fry anything or else I might eat my weight in these! Chill batter until cold, at least 1 hour and up to 3. Je favoriete Dunkin' Donuts worden vanaf nu ook bij jou aan huis of op kantoor bezorgd! And he looks so much like the pics of you on your site! Kies de gewenste vestiging: Kies een optie uit de gemarkeerde opties. View Nutrition/Allergens: Chocolate Headlight Donut 14: 14: 9: Every time I come to this web site, I am blown away. I poured out the rest of the butter, put some canola oil in the pan and heated it up to 400 degrees. For vanilla cake doughnut holes — I’d start with this recipe from Joe Pastry. And trust me, that kitchen sink pic is hardly a mess at all! Really, it gave me an excuse to buy a giant tub of Crisco and pose our poor, unsuspecting 1-month old with it for our delight. They will definitely be gone by tomorrow. Why can’t I ever decide? You know what I’m off to do :). :) It cured me! Who could pass up doughnut holes, let alone chocolate ones. 2. Deb, between the apple-cider doughnuts and this recipe you are making it next to impossible for me to keep my resolution to *never* learn how to make homemade doughnuts. The most important thing to know about this recipe is that like most cake doughnuts, it makes a very sticky, soft dough. here’s one more wish for a great year ahead for you deb! Happy Bday! My almost 20mo old daughter LOVED rolling out and cutting the dough with me for her dad. Happy birthday Deb! I was so wrong!). Crawling out of seclusion for my first ever post – I am haunted by those measuring cups! I have the same B’day, don’t you love it when your birthday falls on a friday? Who doesn’t love chocolate cake donuts! firstname.lastname@example.org. Great idea. My roommate is studying for her comprehensive exams right now and said she wanted donuts. :). Keuze uit: Doos met 6 donuts, Doos met 12 donuts, Nutella, Witte Chocolade, Aardbei, Banketsbakkersroom (bavarian) en meer. Way to bring back the doughnuts!!! I actually got a computer virus in my search for the perfect chocolate munchkin recipe. Hearty doughnuts that demand to be eaten with milk. Choco Butternut Munchkins, if you love Dunkin Donuts munchkins..then this recipe will make you crave for this childhood classic mini donuts we grew up with. A — This is the recipe for the full amount. YOU ARE MY FAVORITE! you were probably Do you have a favorite Munchkins® Donut Hole Treats flavor? One year ago: Neapolitan Cake Heerlijke Dunkin' muffin met veel chocolade voor de echte liefhebbers (van chocola). Dunkin’ Donuts has arrived in Los Angeles! . I mixed the dough just until it was combined, chilled for a few hours, and used a professional dough sheeter to sheet to the required thickness. Glad you feel better! Keuze uit: Doos met 6 donuts en Doos met 12 donuts. OH, these look yummy! Yes, timbits! Happy birthday. Hi! Een donutbox van 6 of 12 donuts feestelijk versierd met roze, handgeschreven "happy B-day" op 2 donuts en versierd met confetti. Not a problem. Deze website maakt gebruik van cookies voor de beste gebruikservaring. Get full nutrition facts for other Dunkin' Donuts products and all your other favorite brands. Your fat of choice for frying (solid vegetable shortening or canola, peanut or vegetable oil are popular choices). I halved the recipe and used a 1.25-inch cutter so I had a little over 2 dozen. They’re easier to make, absolutely adorable and so tiny, surely if you throw back some salad first, they make a healthy dinner. This are adorable! Your Jacob is gorgeous! stop! I have to remember to half the recipe next time. ), I wish I could have these now to satisfy my afternoon chocolate craving…! Yes, the dough does sit well overnight. 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