Maxine, Magness, Moonglow and Ayres are some of the better fresh-eating Oriental hybrid pears. Our pears were turned into pear sauce, using this. Kieffer quickly established itself as a major commercial variety in the eastern and southern states. These types of pears are widely used in making jams, jellies, juices, cocktails, salads and many other food recipes that require cooking with pears. A shift began to take shape, not only to us , but to our communities. Kieffer has a very wide climate range and is equally at home in the northern or southern states. The tomatoes always had holes in them and there was a Safeway just down the street. Lots of pears dropping early along with persimmons self thinning. The important thing was that we were having fun. The kieffer Pear is considered an Oriental pear. A funny note from one of my secretaries: She picked a bunch of pears and wanted to try a recipe for pear sauce, which is likened to applesauce. As September rolled around, the little pears had turned into lovely big fat pears. Think... crunchy like an apple, only with a coarse texture. Asian pears are relatively new to Texas and are suggested for trial only. Our garden was the center of the earth ,we were firmly planted there and that was all that mattered. The Pyrus communis "Kieffer" and Pyrus communis "James" … Asian Pear: Full-on crunchy and similar in texture and shape to apples, this is a very mild-flavored pear with a soft, grainy texture. Kieffer - Old standard of pears, coarse textured fruit that are poor to fair for dessert usage, but good for canning and baking. In the old South, Kieffer trees were prized for many reasons: They were heavy producers; the pears stored well if picked when mature (but still green) and kept in a cool place; and the pears' crisp texture made them perfect for making preserves and pies. ", Please don't copy my photo's without my permission, all you have to do is ask! After watching these pear trees for years and observing how the deer utilized each of these pear trees. They are very popular in Europe as a pear to eat fresh and are described in Larousse Gastronomique as "the most esteemed of pears." It is perhaps not as successful for eating fresh. Now I'm following you! Pineapple pears are also a good choice for canning. The tree reaches up to 30 feet in height and requires full sun. Whitetail deer are particularly drawn to soft pear fruits, and will eat them right out of the garden if they have access. Thank you, Jill Green, p.s. The white flesh of these yellow pears is delicious! Because the pear is a climacteric fruit (continues to ripen after harvest), the primary intention is to slow down the rate of respiration and keep the tissue living longer. Oh, no... only four Kieffer Pears left in the ripening bag... it only makes those last few bites a little sweeter! For us, it was time to get serious. Very special. Your tree did very well - what a lot of fruit it produced! If left on the tree too long, the core of the pear will become mushy, causing the pear to taste gritty. Hybrid pears include Fan Still, Kieffer, Maxine (Starking Delicious), Monterrey, Orient, Pineapple. Anjou Pear: A firm, mild-flavored pear that is perfectly juicy. ● The Kieffer pear tree is an absolute can't-live-without fruit tree for your garden, because fireblight is not an issue, as it is with other pear trees. Requires almost zero work in my area, but I have had a scare with fireblight in the past where we had to cut off a few limbs. Like Bartlett it was ideal for processing and canning. Kieffer pears may be eaten ripe off the tree. The Kieffer Pear is considered a self fertile, hearty, heirloom pear tree that seems to have lots of mixed reviews. Picked when they are good for canning and baking also a good choice for canning World folklore, a! 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