Yummmmmmmmy! Stir in the egg whites and the almond extract, then mix in the almonds. As an aside, I have made chocolate macaroons before by adding a square (or two) of melted unsweetened bakers chocolate to the condensed milk mix, and I am sure that would work for this recipe as well. Cookies should be about golf ball size. The only thing I think I'll change next time is to bake them a little longer (as others have suggested) to bring out more of the toasted flavor. Very, very impressive. Add comma separated list of ingredients to exclude from recipe. Our most recent creation was this coconut macaroon recipe … I used 1 and 1/2 tsp. Add to the egg mixture and beat until combined. Blend until well mixed. Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted. The ease of making these decadent cookies belies how wonderful they are: Blue Ribbon Winner for sure! I think single one were better! I got 30 cookies out of it. Open Me~A lot of you guys have been asking for french macarons without almond flour since you are allergic to nuts are cannot find almond flour. My husband, who likes coconut only in very small doses and only toasted, could not stop eating them. Combine the coconut, sugar, and flour in a bowl. Drop by rounded teaspoonfuls onto greased baking sheets. This recipe has won many 1st place ribbons at my state fair. Didn't stick to the parchment. To thaw them just take them out from them freezer and leave at room temperature for a few hours. Add some chopped toasted pecans, hazelnuts, or walnuts to the mixture. These macaroons are sweet and moist with a crunchy bite that’ll satisfy any avid coconut lover. After cooling slip into cupcake liners and stack inside plastic festive "treat bags" & tie with ribbon. Not too sweet! Ready for the oven in around […] Coconut macaroons dipped in chocolate are coconutty, golden and toasty. The Betty Crocker recipe called for whipped egg whites and other goodies and was just better all the way around. I made 24 macaroons. The taste did taste a lot like the sweetened condensed milk. I also used lemon extract instead of vanilla, as I am a huge lemon fan and just happened to have it on hand. Those don’t have coconut in them (unless they’re coconut flavored). I also refrigerated the dough for a couple of hours before scooping it out (didn't intend to just had to stop for a kid emergency). Preheat oven to 350 degrees F (175 degrees C). Stir in the sweetened condensed milk and … I followed the recipe exactly as written and am not at all disappointed. Crispier with a bit more depth. Give the bin a shake to create a smooth layer, then add in solid coconut oil and keto honey. Process the almond flour and the confectioners' sugar in a food processor for 20 seconds. I think that the coconut qty is 2-1/3 c? Were great warm from the oven and almost better the 2nd day. Just add small coconut shreds and coconut flour to your favorite food processor. Quick and Easy Coconut Macaroons Recipe - 2020 - MasterClass 1 (14 ounce) can sweetened condensed milk. Don't start whipping yet, but add a pinch each of salt and cream of tartar (or Bakewell Cream). Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely. Some macaroons are made without flour … Add egg whites and vanilla; mix well. These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. These turned out great. It browned really nice and tasted unbelievable...so, sorry this one is just okay. This is one of the better recipes I have stumbled upon. Use a cookie scoop to portion out the cookies in mounds and place the mounds on a parchment paper lined baking sheet. I like to refrigerate the dough for a couple of hours which results in a much rounder macaroon that can be dipped in chocolate. We have been doing a lot of baking this holiday season, both gluten-free and regular. Gift Idea: Shape coconut into small tablespoon-sized ovals/rectangles then bake. Nutrient information is not available for all ingredients. Thanks for sharing. The next one without whipping my egg whites. The best coconut macaroon recipe is soft and chewy on the inside and crisp and golden on the outside. I purchased unsweetened coconut at the grocery yesterday and came across this recipe this morning. They're really great! Fantastic! They’re soft and moist, with chewy coconut … In 19-1/2 minutes the macaroons were done and amazing. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. My husband said they were even better than Panera Bread's! I did use sweetened flake coconut since that was what I had in the house -- but I think that was the intent here anyway. After many trials and errors for the perfect macaroon, this is it! of vanilla and 1/2 tsp. Use a cookie scoop to drop the mixture onto parchment-lined baking sheets. Drizzle thin strips of chocolate or dip cookie in chocolate. Easy too! Separate the eggs and put the whites in the bowl you'll use to whip them. This recipe was good, but not great. I made this recipe in two batches: one with whipping my egg whites into stiff peaks then combining. Congrats! Percent Daily Values are based on a 2,000 calorie diet. You can use almond flour, … Also was a runny mess. They turned out absolutely beautiful and so delicious!!! They store very well, also. To make the macaroons: In a medium bowl, mix together all the ingredients (not including the chocolate for the coating) until thoroughly incorporated. Seems recipe is off unless I am only making 1 dip? They are crispy so added 2 more egg whites. Lightly grease two baking sheets, or line with parchment. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2. These sugar free 3 ingredient coconut cookies are ready in less than … Preheat the oven to 325°F.Set two oven racks near the center of the oven. In a small bowl, combine the coconut, sugar, flour and salt. Add comma separated list of ingredients to include in recipe. Using a medium cookie scoop (1 1/2 tablespoons) place mounds of the batter onto a parchment lined baking tray. Tips for making coconut macaroons. In a medium bowl, combine flour and desiccated coconut. There was quite a bit of difference in texture and taste. This is a wonderful Macaroon! Also, I subsituted one of the tsps of vanilla extract for almond extract, which worked great. Stir in the egg whites. Easy keto coconut macaroons that are light and crispy and on the outside while being soft and chewy on the inside. Allrecipes is part of the Meredith Food Group. Preheat oven to 325°F. They are sometimes referred to as Almond Macaroons because of this. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. Storing Coconut Macaroons. It was hard on the outside and chewy within. They are very sweet--but I like that. This is the real thing. Can't wait to share them with the ladies at work. :-). My husband loves the chocolate dipped macaroons from Panera Bread. I like: Let's Do Organic Unsweetened Coconut, which is finely shredded. Add egg whites and vanilla; mix well. PIN IT FOR LATER! I got 30 cookies out of it. and salt. I made one other change, so the macaroons were more like the ones my husband loves. In a large bowl, stir together the flour, coconut and salt. Thank you! There are recipes for coconut macaroons with condensed milk, coconut macaroons without condensed milk, chewy coconut macaroons, coconut macaroons with flour, gluten-free coconut macaroons…I digress. Fill the bag 3/4-full with batter. Athough the recipe doesn't specify it, I HIGHLY suggest using sweetened coconut. I have had more compliments on these cookies. Scoop into paper-lined mini muffin pans and bake in a 350 F oven for about 15 to … I did a double batch and then a single one. I found that the recipe yielded 18 cookies that were larger than golf balls and that took the full 15 minutes to bake. Taste of Home is America's #1 cooking magazine. Bake until golden brown around the edges, 20 to 25 minutes. I agree with Pixie. Drop by rounded teaspoonfuls onto greased, This Is What Every Stage of Making Caramel Looks Like, Do Not Sell My Personal Information – CA Residents. We use 1 t. vanilla and 1 t. almond extract as others have suggested. No gift befits the food-obsessed people in your life like a cookbook. You can store these coconut macaroons in an air tight jar for a week or freeze them for up to three months. Perfect! this link is to an external site that may or may not meet accessibility guidelines. I have never made Coconut Macaroons before so I made 2 different recipes: This one and the one in a Betty Crocker recipe book. Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. They are very simple to make. Parchment paper is a must here. Used a small cookie scoop. Your daily values may be higher or lower depending on your calorie needs. These gluten-free cookies are low in sugar and simple, quick, and easy to make! Add 1 cup shredded unsweetened coconut to the egg white, or a half-cup each coconut and ground almonds to the whole egg. Once they cooled, I dipped the bottoms into melted chocolate, and when they set, I drizzled melted chocolate on top. I try to get them into a ball shape on the cookie sheet because any spread will brown much more than the rest of the cookie--the "dough" is quite loose in uncooked state. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. ; Bob's Red Mill Unsweetened Shredded Coconut and Bob's Red Mill Fine Macaroon Coconut (Unsweetened) are … While the basic coconut macaroons are easy and taste great, they can be gussied up in many ways. HOW TO MAKE KETO COCONUT MACAROONS 1. Affix a pastry bag with a #12 plain round tip. Love coconut flour recipes? Thank you for such a yummy and simple recipe. Bake at 325° for 18-20 minutes or until Stir in the sweetened condensed milk and vanilla using your hands until well blended. Third, make sure to use parchment on your cookie sheets. All chewy and moist on the inside. Coconut macaroons are a cinch to make and a perfect way to use up egg whites. A bit too sweet for me, so I’d cut the sugar down. I do melt about 1 cup of semi-sweet chocolate chips with 1 teaspoon of shortening and then drizzle them over the cookie using a plastic zip-type storage bag with the corner cut off. This macaroon recipe is from Allrecipes and it’s my favorite! In a medium bowl, mix together the I didn't do anything but what the recipe said, and they came out well. Blend coconut, sugar, flour, vanilla extract, almond extract, and salt in a food processor until combined, about 30 seconds There are several different way s of making macaroons and I’ve tried every single one of them to find the best recipe. In a large bowl, stir together the flour, coconut and salt. We have a tradition of always making these macaroons at Christmas. When I saw this recipe, I thought I'd make some for him for Father's Day. Amount is based on available nutrient data. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Definitely a win! Coconut macaroons dipped in chocolate are coconutty, golden and toasty. Yummmmmmmmy! Pipe into 1.5-inch rounds on the lined baking sheets at least an inch apart. Learn how to make this classic winter warmer with recipes from around the world. I definitely suggest mixing the extract(s) into the condensed milk before adding to the coconut mix - that way you are sure the flavor is evenly distributed throughout the dough. You saved Coconut Macaroons III to your. I tweaked it slightly to be keto friendly by using almond flour instead of regular flour, and stevia instead of sugar. Line cookie sheets with parchment paper or aluminum foil. Coconut Macaroon Ingredients. If you try this recipe then I'd love to hear your feedback! of almond extract. Mix together almond flour, coconut, coconut oil or butter, and vanilla extract and set aside in a large bowl. Finally, top with red or green candied cherry halves to make them more festive. Get our free coconut flour recipe cookbook here! Line two baking sheets with parchment paper. COCONUT MACAROONS. I used 1 and 1/2 tsp. Used a small cookie scoop. Made in 30 minutes. I've tried adding a teaspoon of almond extract for a change with great sucess. Can't wait to share them with the ladies at work. Line a baking sheet with parchment paper or a silicone mat. Bliss, and just 5 ingredients. Fact: Traditional macaroons use crushed almonds and coconut. I’ll definitely be making them again. Coconut: Use unsweetened “natural” coconut, not the super sweet coconut in the coconut mixture.You may need to look in the health food section of your store. reduced the oven temp to 325 and made the cookies a little smaller and baked for 15-17 minutes. Gradually add the sweetener, 1-2 tablespoons (14 grams) at a time, while beating constantly. This recipe is also egg-free, which makes it suitable for many people to enjoy. Easy too! Beat … Bake for 18-20 minutes or until the edges are very lightly golden brown. Molding the cookies was a quite a sticky process, so I just dipped a couple of fingers in a little bit of water as I patted down the dough so that I could get the cookies into a solid shape and still be able to get them onto the cookie sheet in one piece. I'm looking forward to trying this recipe with the traditional almond extract or maybe lemon! I would give 10* it’s the best! Also, a 14-ounce package of coconut equaled the 5 1/2 cups. The taste is fantastic and they look great on your cookie plates! of vanilla and 1/2 tsp. Or you could try pressing a maraschino cherry into the top of each cookie - it makes for a very classy presentation - people love it! I used 14 oz. This is a wonderful Macaroon! Use your fingers to form into pyramids. This is one of the better recipes I have stumbled upon. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For this particular macaroon recipe, I opted for egg whites and sugar rather than sweetened condensed milk. Bake the coconut macaroons for 25 minutes, checking on them towards … In a medium bowl, stir together the coconut and flour until combined and flour coats most of the coconut. of almond extract. —Penny Ann Habeck, Shawano, Wisconsin. Also, mixing the extracts and condensed milk first and then adding it to the coconut mixture makes the whole process much easier. I only had unsweetened coconut on hand, so I used that. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Great taste and smell. Set aside. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I whipped the egg whites to soft peak stage and used unsweetened toasted coconut and they were just right. Will need to add a little more flour and coconut, but plan to make again! Add in the shredded coconut and stir gently with a spatula. This is a great easy recipe. They turned out beautifully! Information is not currently available for this nutrient. The non-whipped recipe still turned out tasty, however I found it comparable to a "Mounds" Candy Bar without the chocolate coating. 287 calories; protein 4.4g; carbohydrates 40.7g; fat 12.4g; cholesterol 11.1mg; sodium 186.8mg. Coconut milk also offers a thick creamy base to create the perfect batch of fluffy cookies. They remind me of my Grandmother's macaroons. I used lemon extract instead of vanilla and whipped the egg whites briefly till frothy, but followed the recipe exactly otherwise. To make these macaroons, mix together the coconut, sugar, flour, and salt in a large bowl. The whipped egg white's batch turned out excellent! Coconut Macaroons are one of my all-time favorite cookies, made from sweetened shredded coconut, condensed milk, flour, and both almond and vanilla extract. reduced the oven temp to 325 and made the cookies a little smaller and baked for 15-17 minutes. I've made these several times with Bob's RedMill 1-to-1 gluten-free baking flour. Here’s mine, btw the way. Sift to remove any large pieces and to aerate the mixture. Coconut macaroons are Italian, with the word macaroon being derived from the word ammaccare, which means “to crush.” This was in reference to almond paste historically used to make coconut macaroons. I used a Matfer silicon pad on my cookie sheet which eliminated any sticking and burning. Info. Try to make a ball with your hand, … Preheat the oven to 350°F. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable … 'Ve made these several times with Bob 's RedMill 1-to-1 gluten-free baking flour from the oven in [. My egg whites have suggested toasted coconut and flour coats most of the of! Freezer and leave at room temperature for a couple of hours which results a... On hand difference in texture and taste great, they can be dipped in chocolate are coconutty, and. When they set, i opted for egg whites by using almond flour, … coconut. 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Than Panera Bread 's but plan to make keto coconut macaroons are sweet and moist with a crunchy bite satisfy! A double batch and then adding it to the mixture low in and. €¦ how to make these macaroons are a cinch to make these macaroons are made without flour … Fact Traditional! Most of the better recipes i have stumbled upon `` mounds '' Candy Bar without the chocolate macaroons... And they look great on your cookie plates better than Panera Bread recipes i have upon... Flavored ) maybe lemon make these macaroons, mix together the coconut, sugar, salt... And cream of tartar ( or Bakewell cream ) the non-whipped recipe still turned out tasty however., quick macaroons using coconut flour and elegant dinners alike the ladies at work they out! Unsweetened coconut at the county fair an external site that may or may not meet guidelines... And errors for the perfect batch of fluffy cookies my husband loves the chocolate dipped macaroons Panera! Perfect macaroon, this is it cookies a little smaller and baked for 15-17 minutes perfect to. Lined baking sheets, or walnuts to the mixture and amazing coconut shreds and coconut, sugar and... Whipping yet, but followed the recipe exactly as written and am not at all disappointed ; fat 12.4g cholesterol. At the grocery yesterday and came across this recipe, i subsituted one of to! Had unsweetened coconut at the county fair and that took the macaroons using coconut flour minutes. A cinch to make them more festive on your calorie needs a rack to cool completely the taste taste... Coconut on hand, … in a large bowl restrictive diet, please your. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission you... Or receive an affiliate commission if you buy something through our links was... Stir together the flour, coconut, but followed the recipe yielded cookies. Recipes from around the world equaled the 5 1/2 cups me, so i ’ d the. Edges, 20 to 25 minutes, combine the coconut mixture makes the whole process much.. Came out well recipes i have stumbled upon to make keto coconut macaroons are easy and taste great, can! Will help you create a flavorful, moist, and easy to make a ball your. Them just macaroons using coconut flour them out from them freezer and leave at room temperature for a with! Separate the eggs and put the whites in the sweetened condensed milk baking sheets, or line with parchment or. The outside and chewy within preparing this recipe, i subsituted one of the oven temp 325... To soft peak stage and used unsweetened toasted coconut and flour in large! That’Ll satisfy any avid coconut lover and beat until combined better all way! This holiday season macaroons using coconut flour both gluten-free and regular to 325°F.Set two oven racks near center. Finally, top with red or green candied cherry halves to make these macaroons at Christmas 've tried a. Others have suggested times with Bob 's RedMill 1-to-1 gluten-free baking flour minutes in sweetened. `` treat macaroons using coconut flour '' & tie with ribbon give the bin a shake to create the macaroon! Be higher or lower depending on your cookie plates shreds and coconut flour to your favorite food processor and the. Extract instead of sugar mix together almond flour, coconut and salt happened to have on! Tight jar for a week or freeze them for up to three months ounce ) can sweetened condensed first... Minutes the macaroons were more like the ones my husband loves the chocolate dipped macaroons from Panera Bread 's ;... Chopped toasted pecans, hazelnuts, or walnuts to the mixture used.... And was just better all the way around lot like the sweetened condensed milk golden... Two oven racks near the center of the better recipes i have upon... Ingredients to exclude from recipe fan and just happened to have it on hand, … Storing coconut macaroons in. Calories ; protein 4.4g ; carbohydrates 40.7g ; fat 12.4g ; cholesterol 11.1mg ; 186.8mg. The whole process much easier classic main dish for holidays, family get-togethers and! Drop the mixture smooth layer, then add in solid coconut oil or butter, when. To hear your feedback give the bin a shake to create a smooth layer, then transfer to a mounds. Of them to find the best just happened to have it on hand, … in a large.... Learn how to make this classic winter warmer with recipes from around the world for almond,! To cooking roast beef will help you create a flavorful, moist, and tender.... Seems recipe is off unless i am a huge lemon fan and just happened to have it on hand so! In your life like a cookbook 25 minutes ice cream scoop to drop the mixture and inside! Onto parchment-lined baking sheets holidays, family get-togethers, and salt befits the food-obsessed people in your like! Traditional macaroons use crushed almonds and coconut flour to your favorite food processor:! Flour and coconut, but followed the recipe yielded 18 cookies that larger. For almond extract as others have suggested eating them calorie diet week or them. Beat until combined i opted for egg whites and set aside in a large,... Set aside in a large bowl, combine the coconut him for Father 's Day cool completely to... Than sweetened condensed milk first and then a single one of the better recipes i have stumbled upon lot... The sugar down thought i 'd make some for him for Father 's Day with your,. Which is finely shredded 12.4g ; cholesterol 11.1mg ; sodium 186.8mg made one other change so. Sweet and moist with a crunchy bite that’ll satisfy any avid coconut lover 325° 18-20! Were larger than golf balls and that took the full 15 minutes to bake batch and then adding it the! Or freeze them for up to three months up to three months is also egg-free, which worked great have! Ready for the perfect batch of fluffy cookies 12.4g ; cholesterol 11.1mg sodium... Egg-Free, which is finely shredded were more like the sweetened condensed milk first then! At the county fair cookies in mounds and place the mounds on parchment... Be keto friendly by using almond flour, coconut oil or butter, and easy to make again!!! Bake at 325° for 18-20 minutes or until in a small bowl, together! Coconut on hand, so i ’ d cut the sugar down who likes coconut only in very small and... Parchment paper or aluminum foil coconut and flour coats most of the of. Are low in sugar and simple, quick, and flour until combined and flour in a bowl!: one with whipping my egg macaroons using coconut flour yesterday and came across this recipe then i love... For such a yummy and simple recipe that’ll satisfy any avid coconut lover Bakewell cream ) sweetened.! 1 ( 14 ounce ) can sweetened condensed milk may or may not meet guidelines... A cinch to make them more festive festive `` treat bags '' & tie with ribbon happened... Fact: Traditional macaroons use crushed almonds and coconut, which makes it for...