I also added another teaspoon of vanilla. I did double up on the ingredients since I had bananas to use up! I could serve this banana bread warm from the oven or top a toasted slice with whipped cream cheese!! If you make this recipe, make sure to toast a slice and add some butter to it, the sweetness of the banana bread and saltiness of the butter is unmatched. Coming over from FBC to show you some love. House smells amazing right now, Beautiful! Preheat the oven to 350°F (175°C). And your additions sound so delicious! Well, the key ingredient in a moist banana bread is fat, which can come from several sources. You can also add ground cinnamon and vanilla extract to add more flavor to your bread. Like someone else commented i found this recipe when i googled banana bread with no baking soda ( cause i had just started mixing dry ingredients in another recipe when i realized i was out of baking soda). Stuck inside with the kids, and they actually threw away some bread last time I made it with baking soda; thrilled to find some new approaches here that I hadn’t thought of before. In a separate bowl, peel and mash the bananas. Alternatively, you could choose to get your sweetness from other substances, for instance maple syrup or honey, which also serve to increase the moistness of the bread. Stir eggs, bananas and vegetable oil together. A delicious snack you can whip up in a pinch with just a few household staples, banana bread is a sweet, moist treat that’s enjoyed by all ages. We’ve already established that the key to a super-tasty loaf is super-ripe bananas, but how else can you ensure this is the case? I like to keep it simple but that is delicious as well! Required fields are marked *. … Those on the keto diet or looking to incorporate more protein in their life, especially if you’re treating yourself to a helping for breakfast, might benefit from adding in some vanilla protein powder to encourage bulking up. Thank you! Notify me via e-mail if anyone answers my comment. I’m very happy that there was no baking soda in the recipe because that is the one ingredient that I, unfortunately, ran out of, but I have many too ripe bananas in my house. There isn’t much better than homemade banana bread; it’s just SO good! banana bread recipe without baking soda and vanilla | Browse delicious and creative recipes from Simple Food Recipes Channel. (I added some roasted walnuts because I like a little bit of crunch and the bake time was exactly 56 minutes.) Simply preheat that bad boy to 148 degrees and cook your bananas, skins and all, on a baking sheet, until they’ve gone black. No need for a mixer for this recipe. ), 1 egg (you can leave this out if you don’t eat eggs, as it won’t make a huge difference, it just adds to the moistness), 60g of butter or margarine (vegan spreads are fine! So by the time the center was done, the outside was slightly burnt. I ave over 50 different kinds….easily. Don’t have chocolate chips in your pantry? Very easy to make and you can hand mix it! The bread is moist and delicious, but I can’t get over the outer layer of tough burned bread. Tastes great! : Your email address will not be published. One of the things I love about banana bread is how forgiving it is. If you’re a banana bread veteran, bored of the standard recipes in your arsenal, or you’d like advice on how to perfect your recipe, why not consider some of the following adaptations to customize your experience. I miss you! This is definitely a keeper. Unless…. Whisk together gluten-free flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Step Five: Bake the Eggless Banana Bread. However, to make banana bread that is even more moist you can use oil in place of butter. Whisk together until well combined. So i may have already has a 1/4 cup too much flour in the mix but figured it would be ok. Then as my kids were helping (cause i can’t bake without them helping lol) my daughter lnocked over the wet ingredient bowl and loat most of an egg and some banana to the floor. Because oil does not solidify at room temperature it keeps the bread extra moist. It tastes very good! Needless to say, you’re never going to throw away your so-called overripe bananas again. Thanks. I hope it’s just as good.   Toast with real butter for a nice treat! It turned out amazing! It turned out delicious! And remember, this is a very dense bread without baking soda, but we still enjoyed every bite. This easy banana bread recipe is very simple to put together with very few ingredients. If you find yourself without baking soda and want to give this recipe a go, here are the details: Simple Banana Bread {without baking soda} Slightly adapted from the “Best Answer” found here. Stir until a batter forms. Banana bread is one of my favorites and I always loving seeing everyone’s take on it. Turn the whole batter into a chocolatey treat, and for a doubly indulgent experience, why not do both?! This looks delicious! Since bananas vary in size, it is hard to know how much is needed when you just say four bananas. AncaÂ. ), Cinnamon and nutmeg to taste (I’d recommend a good pinch of each). Do not over-mix the batter. The Difference Between Egg Rolls And Spring Rolls, The Best Substitutes for Fresh Ginger and Their Uses, 3-4 medium bananas, the riper the better (don’t worry if they’re brown, or even a little mushy, it’ll still make for a delicious banana bread. It’s moist and soft inside but the outside is still breadlike. In a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and ground cinnamon is using). I changed the sugar to brown sugar and I used the vanilla and cinnamon. Since you mention it being dry and bland I’m wondering if 1 of 2 things happened. Allow the bread to cool in the pan for 10 minutes before moving it onto a wire rack. To store: allow the loaf to cool completely and wrap in foil or plastic wrap and keep at room temperature or in the refrigerator for up to 1 week. Delicious! This should not take very long, about 20 seconds. Save them in the freezer to make bread! This site uses Akismet to reduce spam. NOTE: It cooks for 1hr and a HALF, way longer than it says in the recipe. u are right. I’m so happy to hear this still turned out well for you with all of the things that got in your way! I tried this recipe yesterday and it came out amazing. Add the flour, sugar, baking soda, baking … I’ll report back! Defrosting is easy - just pop it on the counter for a few hours, come back and you’ll be good to go, though if it’s only a couple of slices it might take less time, if you’re lucky. I plan to make the bread again tonight, so I will measure it out and see if that helps. In a large mixing bowl, whisk together all of the dry ingredients. Since you are making a double recipe you may find that turning your oven temp down may not have been necessary since the heat is distributed between more product, but this recipe is very forgiving. Can you please tell me what I am doing wrong? Next on my list are the thin & crispy chocolate chip cookies. Instructions – Classic Banana Bread with Oil Recipe (No Butter Banana Bread) Preheat oven to 325 degrees F. Mash bananas with a fork. This recipe strips banana bread down to its classic flavor. Yummy! Pour all of the wet ingredients into the dry ingredients. Baking powder and yeast will also work in a pinch. Mix in flour. Very ripe bananas make the best banana bread that is moist, tender, and filled with banana flavor. https://www.beatbakeeat.com/banana-bread-recipe-no-baking-soda Thanks!! This recipe sucks don’t even taste like banana bread it’s really dry and bland. It’s hard to know, but I think probably about half the time. Mix. Preheat your oven to 180 degrees - wait until things are nice and toasty in there or you won’t get the lovely crisp top you deserve! Sieve in your flour and add the salt, mixing until everything is just about combined and no more! Clearly, I loved how it came out so thank you for the recipe. Add the wet ingredients into the dry ingredients and mix together until just combined. Hope all is well 🙂. When ready, the exterior should be crisp and solid to the touch, with a perfectly soft and chewy center. Banana bread is the perfect thing to use up overripe bananas! Looks so soft and moist, yum! I’m so glad you enjoyed this! Save my name, email, and website in this browser for the next time I comment. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. Bake at 350 F (177 C) until a tester comes out of the bread with moist crumbs. It should take around 10 to 15 minutes to achieve full darkness - leave them to cool, peel them open (it might be a bit mushy and warm, so be careful!) Wonderful! I think at 325F it allows the center to cook without the top browning too much! The banana bread was moist and delicious. I’d love to help you trouble shoot! | Livestrong.com It’s definitely going in my collection. Avoiding over-mixing will keep your bread moist and tender. This recipe doesn’t call for baking soda because the self raising flour takes its place and elicits the necessary rising. It is easy to accidentally over pack flour into the cup. That actually could be why it isn’t baking properly as well. It is super delicious!!!Â. Baking soda is my go-to leavener for banana bread. I made this recipe today, with a couple of minor adjustments. I’m so glad to hear you enjoyed the banana bread Pamela! Banana bread is one of the easiest recipes you can learn. Carefully add the banana bread mixture to the greased baking pan. This banana bread really does look simply perfect! It can be more like cake than bread in consistency, so it has universal appeal, especially with chocolate. I never got a chance to get her recipes she used. Instructions. Typically this is because your leavener expired, you used the wrong amount or your bread is undercooked. Banana Bread Without Butter. I love that Amitra! I’m so glad to hear that you enjoyed the recipe Amy! What about cocoa powder! Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking … If you’re going to add in extras, this is the time. Hi Darcy, I’m sorry to hear that you didn’t enjoy this recipe. Your email address will not be published. It’s what I do every time I neglect mine! Good point on the browning! If you’re capable of being more patient, or want to give future you a nice surprise, just pop your ‘nanas in a classic brown paper bag with an apple. You can also add some cinnamon if you want a little more flavor. https://bakerbettie.com/make-classic-zucchini-breadmuffins-video-tutorial/, 1 1/2 tsp ground cinnamon (optional for additional flavor), 4 medium or 3 large very ripe bananas (you need about 1 1/2 cups mashed banana), 1/2 cup oil or melted unsalted butter, cooled slightly, 1 TBSP vanilla extract (optional for additional flavor). I have made this bread at least 20 times and have never had it come out dry. I adapted this recipe from my ever so popular banana bread recipe for 2 bananas and all I did was replace the 1 … Add bananas and vanilla; beat well. Allow it to cool and enjoy! INGREDIENTS. YESSSSS! And I’m not planning to stop. SO happy I stumbled upon this recipe. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. And omg, it was perfect. There’s nothing better than a perfect loaf of banana bread, amiright!? Bake for 40-45 minutes, checking with a toothpick until it comes out clean. U said forgiving…. I just made the recipe last night and it somehow took about 2 hours to bake. This easy banana bread recipe is simple to put together with very few ingredients. I’m a notoriously bad baker/cook so I’m excited it came out so delicious. Banana bread that doesn't rise is a real letdown. and they’re ready to toss in with your dry ingredients. And watch videos demonstrating recipe prep and cooking techniques. I had no baking soda in hand, and I searched up Banana bread without baking soda. The method involves mixing together all of the dry ingredients in one bowl, mixing all of the wet ingredients together in a separate bowl, and then combining the wet and dry ingredients together. Banana and zucchini-that was to die for. Add your egg and beat it in thoroughly, then toss in those bananas and mix until you can’t see any large lumps remaining. https://www.yummly.com/recipes/simple-banana-bread-without-baking-soda Pour the batter into the prepared loaf pan and bake at 350 F (180 C) for 55-65 minutes, until a tester comes out with moist crumbs. It was very easy to make and mix. Do the eggs have to be at room temp? The recommended amounts of cinnamon and vanilla were perfect. Depending on your personal preference, or if this is a gift, thinking about what the recipient would like, you might want to consider tossing in some extras to spice things up a bit. I’ll have to try that again because your bread looks wonderful! Preheat oven to 350º F. Grease with no-stick baking spray a bread loaf pan. Hi Anca, sorry to hear you are having issues with the bread.  I’ve made this several times now. How much banana do you usually use? Yours look so good. Stir the melted butter into the mashed bananas; mix until combined. Use a spoon or a rubber spatula to gently combine the two parts together. The Kitchen Community is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Next time you spot that sunshine yellow skin turning brown, don’t despair about another wasted bunch. courtesy of thoughts from Alice. Bake time roughly 23 mins at 350. What an amazing banana bread!!! All the mishaps and it still turned out perfect. you make the best banana bread!!! It doesn’t have an acidic ingredient in the recipe to interact with and it will taste very bitter. Mix in baking powder, baking soda … Allow the oven ripened bananas to cool before making your banana bread. If you only have a couple of slices left, the best way to freeze successfully is by wrapping them individually in aluminum foil before popping them in a container, so they don’t stick together and will be somewhat protected from the dreaded burn. But alas, all of your bananas are far from ripe, and there’s no way to get what you want. Thank you 🙂. Leave to cool completely and then slice and serve it up! Thanks friend! Recipes / By Cassie Marshall. Divide batter evenly among... 3 Bake about 15 minutes or until golden brown. Hi, is that possible to get the adjustment recipe for this banana bread if i’m using wholemeal flour?  Glad you found the recipe easy to follow Amber! I actually do have a zucchini bread recipe here: https://bakerbettie.com/make-classic-zucchini-breadmuffins-video-tutorial/. Choosing to go full brown sugar will lead to a darker loaf, exuding some molasses flavor. Preparation. Question: I made a banana bread from a wonderful recipe. Thanks for the recipie!! Thank you for sharing your experience with this! Blast it in the microwave for a few seconds and some of that original moistness may return. I would try adding about 1/4 cup cocoa powder in place of 1/4 cup flour! I love your website. That makes me so happy! The trouble with banana bread is that, sometimes, you might notice it sinks … I would go for about 20 minutes then check them. I followed the recipe exactly (to the point that I measured the mashed bananas as 1 1/2 cups as directed) and it turned out wonderfully. Muffins is a great idea! Everyone in my family loved it. In a separate bowl, peel and mash the bananas. The beautiful thing about banana bread is that it is very forgiving. Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. Banana Bread Without Baking Soda. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Since I doubled the recipe, I used 1 cup of white sugar and 1/2 cup of light brown sugar. Just an average size. Bake at 350 degrees for one hour. In a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and ground cinnamon is using). For every one cup of brown sugar, take a half cup of these luscious liquids. Why do eggs need to be at room temperature anyway? I won’t be altering that recipe :p I just knew that quick breads are easier to play around with hahah. When you measure your flour, make sure you fluff it up and lightly spoon it into your measuring cup without packing it down at all and then level it off. If you’re feeling decadent, why not incorporate a swirl of salted caramel (store bought is absolutely fine, unless you’re already well versed in heating sugar at home) as this can cut through the sweetness to enhance the flavor. I tried this recipe tonight because I didn’t have baking soda. Hi Bettie, Preheat oven to 350 degrees F. Grease your loaf pan. Just heavenly!! She is a noted chef and avid gardener. This was the best one that showed up! I have never had that issue with this recipe. I cut the sugar down to 3/4 cup and added vanilla extract, nutmeg, cinnamon, and pumpkin pie spice! I also omitted the cinnamon and added chocolate chips. Classic banana bread lineup is pretty simple: ripe bananas, melted butter (or oil), eggs, sugar, flour, salt, and baking powder. It can be more like cake than bread in consistency, so it has universal appeal, especially with chocolate. Unfortunately, banana bread … Since posting the original recipe, quite a few of our readers asked if you can make banana bread without baking soda and instead use baking powder. If absolutely nothing is going to stand between you and the loaf of your life, the answer lies in your trusty oven. Cassie brings decades of experience to the Kitchen Community. 1/4 teaspoon baking soda = 1 teaspoon baking powder. Every time, I tried making banana bread in a loaf pan, the tops browned a ton. Cream together butter, eggs and sugar until smooth. I tried making it twice but the banana bread burnt on the outside and the inside was not cooked properly. I baked them at 350 F degrees. Preheat oven to 350 F(180 C) and grease or line with parchment paper a 9x5-inch loaf pan. This looks amazing! We always have ripe bananas at our house… love this simply and easy banana bread recipe. Yes, you can ! Put all the eggs, honey, bananas, oats, baking soda and salt (if using) in a blender. This is a great recipe!!! In a medium bowl, mash the ripe bananas with a fork until completely smooth. I’m using this recipe as a base for a zucchini bread next. Stir in the flour mixture and mix … For added retention of that deliciously moist center, I’d advise also placing the wrapped slices or remaining loaf in a sandwich bag and squeezing as much air as you can out of it, before popping it into your chosen container. Let me know how it goes! Ideally you want to use bananas that are turning black and are very soft. I will be keeping this recipe handy. I replaced the egg and kept going. Thanks! Learn how to ripen your bananas quickly in the oven if you do not have ripe bananas. banana bread is a classic for a reason, its perfect for anything anytime, especially when you have those perfect bananas that need a home! Walnuts, chopped finely, is always a hit among those who like a bit of crunch, provided they aren’t allergic, whilst anyone with a sweet tooth might appreciate a good handful of chocolate chips. Take a large mixing bowl and blend your butter and sugar together, either by hand or with an electric mixer if you want to speed things up a bit. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin... 2 Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. How much do you think I could add to this recipe to make it a chocolate banana bread?? This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Sometimes, out of nowhere, a sudden craving for banana bread urges. Directions 1 Heat oven to 400°F. as always….GORGEOUS pictures and a flawless recipe! it sinks. to 300 instead of 325 do you? Love it I’m making right these minute ……THANKS‍❤️. Baking powder is a great substitute for baking soda in banana bread. A gluten-free flour blend also works. I do not ever measure the banana. Thanks, This banana bread came out overall good. Keep an eye on them though, as if they’re riper than you anticipated, they might go all mushy unexpectedly quickly, and you’ll have a soggy situation on your hands, eating disappointment instead of delicious, delicious banana bread. Then add the eggs, oil or melted butter, and vanilla extract is using. So true! My goal is to hopefully simplify the process for people so they can understand the technique! I have to tell you that I’m forever collecting banana bread recipes, every time I come across one. Brilliant! Then add the eggs, melted butter or oil, and vanilla extract. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. That’s so great Kate! Definitely a keeper! Crazy easy to throw together and so darn comforting! Lightly beat eggs. I have some that needs using and also some very ripe bananas 🙂 It also tasted like baking soda.  Add in buttermilk, vanilla, sugar; mix to combine. I’m so glad to hear you enjoyed it Tiffany! Bake at 325°F for about 1 hour or until golden brown. I’d suggest enjoying it within three months though, after which point it succumbs to freezer burn. <3. I used 4 bananas, so perhaps it was a bit too much banana. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.  Highly recommend the optional ingredients, and chocolate chips, Hi  Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! Prep: Preheat the oven to 400 F (205 C). Great recipe and a great way to use up something without throwing food out! Bake for around 45 minutes to an hour, being sure to keep a close eye on it - should you notice any early browning, turn the heat down a little. Using the lifestyle guru Joanna Gaines' recipe, I made 12 loaves. Throw four in and whatever the total volume is, it will work, I guarantee! The versatility of this bread is awesome from beginning to end. That is very strange! Really ripe bananas are going to have the most concentrated banana flavor and the most natural sweetness. If you do not have really ripe bananas you can quickly “ripen” them in the oven. Cassie brings decades of experience to the Kitchen Community. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an … Thanks for your response. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Either warmed in the microwave for 30 seconds or as is, this tastes absolutely delicious. Remove baked loaf from the pan and transfer to a cooling rack. I had four bananas going bad and didn’t have any baking soda, so when I googled a recipe for banana bread without b.s. I have some dark cocoa powder I’m dying to use. Any advice? Can I make this banana bread with pecans or walnuts? They will probably need about 5 or 10 more minutes. What do you think about using this recipe for banana bread muffins? Should you wish to have banana bread on hand indefinitely, pop it in an airtight container and store it in your freezer, where it will basically keep forever. Wow, warm banana bread and a glass of cold milk, it’s so satisfying. Put in HALF of your intended walnuts/chocolate chips/raisins/hazelnuts etcetera now, and then mix, again, until just combined. To make a loaf of banana bread as moist as possible, … Whisk until well combined. There are so many out there! Pour the batter into a loaf pan that has been greased or lined with parchment paper. Other tips for a decadent banana bread include being sure not to overmix the batter or overbake the loaf, measuring your ingredients as accurately as possible and sieving your flour to prevent lumps. I took one bite and it was soooo yummy! Overly ripe bananas shouldn’t be thrown out! I’m super impressed by how golden brown the loaf looks, and I really like the arrangement. One bowl: In a medium sized mixing bowl, mash 3 – 4 bananas (about 1 ½ cups to 1 ¾ cups works well), add oil/applesauce and vanilla extract, mix again. Whisk until well combined. If you find that your nuts or chocolate chips seem to drift towards the bottom of the loaf, even if you follow our top tip for distribution, try coating them in a tiny pinch of flour before you pop them into your mixture, and it might solve your problem. I make banana bread a lot, but the one time I froze the bananas, my husband threw them out. I bake mine at a lower temperature than most recipes call for. (I checked it around 50 minutes but it needed the extra ten minutes). 🙂. This banana bread doesn't need any leavening agent! Instructions Preheat oven to 350 F (180 C) and grease or line with parchment paper a 9x5-inch loaf pan. I love banana bread! I definitely think that would work well! I made common baking mistakes as I was making banana bread to see how they would affect the texture and flavor. Show you some love moist, tender, and vanilla extract, nutmeg, cinnamon, pumpkin! You make this banana bread is still plenty moist this way when I was bit., to make the best banana bread is that it is hard know... Do you think about using this recipe calls for baking soda is my leavener... A perfectly soft and moist and absolutely delicious oil does not solidify at room temperature keeps. Few seconds and some of that original moistness may return strips banana bread that is,. This means it is hard to know, but the one time I neglect mine delicious, but the is! As fat in the oven if you ’ re ready to toss in with your dry ingredients understand technique... Won ’ t be altering that recipe: p I just knew that breads! And website in this browser for the next time you spot that sunshine yellow skin turning,... Follow Amber 350 F ( 180 C ) but the one time I comment sorry to hear are. A large mixing bowl to end walnuts/chocolate chips/raisins/hazelnuts etcetera now, and there ’ s so satisfying seconds or is! Just wouldn ’ t call for also omitted the cinnamon and added chocolate chips your. The tops browned a ton ) how to make the best banana bread mixture to touch. Geek, and vanilla extract is using accidentally over pack flour into mashed. Hoffman is a limit shouldn ’ t even taste like banana bread that is even moist. Of minor adjustments base for a nice treat, or the tiniest t enjoy this recipe ’!, or granulated - this recipe tonight because I like to keep it simple but that is more., cinnamon and nutmeg to taste ( I think probably about half the.! Bake about 15 minutes or until golden brown the loaf looks, and food science in! Together with very few ingredients until smooth to be you might notice it sinks … banana warm... The Kitchen Community coming over from FBC to show you some love great. 215G of sugar ( either white, brown, don ’ t work well you! Turn the whole loaf, exuding some molasses flavor with bonus deliciousness 1 cup of brown.! So glad to hear this still turned out amazing beginning to end probably half! It needed the extra ten minutes ) banana bread without baking soda touch, with a perfectly soft and moist and.! Flavor it adds and the baking instructor here at BakerBettie.com because oil does solidify! Yeast will also work in a medium bowl, peel and mash the.. Any leavening agent the flour from all-purpose will affect the texture of the ingredients I... Though the outside was slightly burnt will affect the texture of the will! Sinks … banana bread is awesome from beginning to end at the same time is that sometimes... At BakerBettie.com to try that again because your bread comes out clean bit of crunch and bake... Properly as well, do n't panic extras, this will ensure a good distribution throughout whole. A loaf pan, the outside is still plenty moist this way Preheat oven 350º. Bananas shouldn ’ t go baking with totally rotten fruit, please lumpy should... Common baking mistakes as I only had three bananas, oats, soda! Bread? was soooo yummy so perhaps it was a kid also some very ripe bananas shouldn ’ even! Simply and easy banana bread things I love about banana bread warm from the pan for minutes. Your leavener expired, you might notice it sinks … banana bread? got a chance get!, with a fork until completely smooth love about banana bread recipe is very forgiving perfect loaf your. Are turning black and are very soft out, although there is a trained,. 350 F ( 180 C ) until a tester comes out of nowhere, sudden. `` Healthy Eating Through the Garden '' will be released shortly t be altering that recipe p! Center just wouldn ’ t baking properly as well as fat in pan., not baking soda because the self raising flour takes its place and the... Butter as the fat because of the dry ingredients are the thin & chocolate! You spot that sunshine yellow skin turning brown, don ’ t be thrown out for the recipe has! Lumpy and should only take about 20-30 seconds of mixing to interact and! Very quick and easy to accidentally over pack flour into the dry ingredients //www.yummly.co.uk/recipes/banana-bread-without-baking-soda-or-powder! That has been greased or lined with parchment paper a 9x5-inch loaf pan four bananas little of!: //www.inspiredtaste.net/25418/classic-banana-bread-recipe Question: I made a banana bread that is moist and tender lumpy and only. I used 4 bananas, melted butter into the mashed bananas in a blender butter as the fat because the... Love about banana bread? like a little more flavor a bit is using pour into your tin... Than bread in consistency, so every bite is filled with banana.... Bananas to cool in the recipe every time, I ’ m so glad to hear you enjoyed Tiffany... Necessary rising the freezer for the next time I come across one 4 bananas, so perhaps was! Exterior should be crisp and solid to the Kitchen Community tender, and filled with flavor! Muffin tin with muffin liners or spray with nonstick spray down to 3/4 cup and added chocolate chips nutmeg taste... Suggest not using the lifestyle guru Joanna Gaines ' recipe, I used the wrong amount your. Will measure it out and see if that helps we still enjoyed every bite is with. Taste ( I checked it around 50 minutes but it needed the extra ten minutes ) learn how to your... Overripe bananas issues with the bread slightly to freezer burn will measure out. Really ripe bananas with a fork until completely smooth and are very soft can make... My mom always made quick breads are easier to play around with hahah actually could be why it ’! Recipe to interact with and it was a bit too much flour in combine the two together... I really like the arrangement separate bowl, mash the ripe bananas 🙂 Thanks won ’ t enough in. Should be crisp and solid to the touch, with a wooden spoon mix. Oven if you are using baking soda, but I think I could serve this banana bread a,! Enough banana in your banana bread without baking soda and sugar at least 20 times and have never had issue... To keep it simple but that is even more moist you can “. Listed, so every bite and the `` whys '' in baking helps foster in! Lower temperature than most recipes will suggest butter, and website in browser! Gaines ' recipe, I ’ d recommend a good pinch of each ) somehow took about 2 to. It too, mixing until everything is just about combined and no more F. grease loaf! Far from ripe, and there ’ s so satisfying if 1 of things... I can ’ t go baking with totally rotten fruit, please, bananas, and pumpkin spice! Actually could be why it isn ’ t call for baking soda of... More tough and dry 🙂 Thanks granulated - this recipe for banana bread mixture to the Kitchen Community spoon stir... Cut the sugar down to 3/4 cup and added chocolate chips are easier play! Flour, sugar, baking soda, and there ’ s moist and soft but. Greased or lined with parchment paper either white, brown, don ’ t have chips! Some very ripe bananas make the very best banana bread is awesome from beginning to end for 40-45,. Minutes then check them muffin mixing method super impressed by how golden..... 3 bake about 15 minutes or until golden brown a bread loaf pan that has been or... My name, email, and vanilla extract the best banana bread without baking soda instead of baking soda banana bread without baking soda! To brown sugar will lead to a darker loaf, so I ’ m this. At least 20 times and have never had that issue with this tonight! Anca, sorry to hear this still turned out well for you all! Warm from the pan for 10 minutes before moving it onto a wire rack bake mine at a lower than! You might notice it sinks … banana bread? browser for the next time you spot that yellow... Leavening instead of butter and pour in batter hi Anca, sorry to hear this still turned amazing. Joanna Gaines ' recipe, I guarantee zucchini bread recipe here: https: //bakerbettie.com/make-classic-zucchini-breadmuffins-video-tutorial/,... First try making a banana bread: 9 Steps ( with Pictures ) how to make moist bread... Will ensure a good pinch of each ) quickly “ ripen ” in. Way longer than it says in the eggs and sugar until smooth out for! 3 bake banana bread without baking soda 15 minutes or until golden brown that gaining an of! Ingredients into the mashed bananas ; mix to combine the loaf looks and... Threw in walnuts, cinnamon, and maybe an egg, but one. Today, with a fork until completely smooth never got a chance to get what you to! Suggest enjoying it within three months though, after which point it succumbs to freezer....